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Award winning, the Rhubarb and Ginger Jam received 2 stars in The Great Taste Wards in 2020.
Homegrown Rhubarb is used to make this traditional Jam along with both fresh ginger and stem ginger to give a full flavour. There is no doubt you are eating the perfect Rhubarb and Ginger Jam.
| Ingredients | 227g | ||
| Sugar, Rhubarb, Stem Ginger (8%) (Stem Ginger, Sugar, Preservative, Sulphur Dioxide (Sulphites)), Lemon Juice from Concentrate, Fresh Ginger (2%)Prepared with 43g of rhubarb per 100g, Total Sugar content: 67g per 100gMade in a kitchen that handles nuts and peanuts.Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold | |||
