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Oonagh (Pronounced: Oo-nah)
Welcome to one of our favourite darker roasts and our flagship coffee. It's one of those go to coffees first thing in the morning. That perfect earthy chocolate Italian style roast that just does the business.
This coffee is a delicious blend of coffee beans from Columbia and Central America resulting in a taste profile of rich, velvety dark chocolate with hazelnuts and pecans.
We love the rich, sumptuous profile of this coffee. Definitely a coffee to look forward too. We've named this coffee after Oonagh the wife of Fionn MacCool. According to the legend it was Oonagh that came up with the idea of hiding her giant husband in a massive cradle and thus saving him from the even bigger Scottish giant Angus Benandonner for whom the causeway was built. Make our Oonagh your secret pleasure!
| Dark Roast | |
| Bean type | Columbia, Catuai, Catura, Bourbon, Castillo |
| Countries | Columbia- Medellin, Antioquia C. America- Jinotega, Nicaragua, Lempira, Honduras |
| Harvest | May to December |
| Preparation | Washed |
| Altitude | 900-1,700 masl |
