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Mango chutney is traditionally sweet and makes a great accompaniment with an Indian. I have made my Mango Chutney full on taste with a wee bit of a heat "twist" to add extra depth of flavour.
| Ingredients | 227g | ||
| White Wine Vinegar [White Wine Vinegar, Preservative (Potassium Metabisulphite (Sulphites)], Mango (26%), Sugar, Apples (20%), Ginger (0.3%), Mustard Powder (0.3%), Cayenne Pepper, Garlic.Made in a kitchen that handles nuts and peanuts.Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold | |||
