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This is one of our latest roasts to warm you up with tastes of rich chocolate and caramel finishing a hint of cooked blackcurrant. This dark and rich single origin coffee comes from a small farm in the Narino region of South West Colombia. If you like a dark roast this is as dark as we dare go.
Winner of the 2021 Gold Award at The Irish Food Awards for Best Single Origin Coffee
Bean type | Caturra, Castillo |
Countries | Colombia - Narino (Finca El Linares) |
Harvest | May to December |
Preparation | Washed |
Altitude | 1800-1850 masl |