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Garlic & Black Pepper Salami by Corndale Farm. Handcrafted with care, this delectable salami is made from Free Range pork sourced from our farm. Seasoned with a delicate blend of garlic and black pepper, it is then cured and air dried for several weeks, allowing the flavors to mature to perfection. Our salami is a versatile addition to any culinary creation - whether it's topping off a pizza or enhancing a cheeseboard. Experience the rich taste and quality of Corndale Farm's Garlic & Black Pepper Salami, a true delight for food enthusiasts.
