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Fluffy Pancake Recipe Kit


Price:
Sale price£4.99

Stock:
In stock

Description

I have never had a better tasting pancake !

My Aunt makes the most delicious fat pancakes. I have never found any others that compare to their succulence. Paired with Refuge Belgian Chocolate Spread they are simply decadent. 

This easy to use recipe kit will make the most mouth-watering super fluffy American style pancakes. All you need to add is buttermilk and a touch go oil.

 

PANCAKE RECIPE KIT MAKES 15 FLUFFY PANCAKES  

Kit contains sugar, flour, salt, 

bicarbonate of soda, making instructions

PREP TIME 10 MINS 

BAKING TIME 20 MINS


YOU WILL NEED 

355g buttermilk

29g oil (plus a little extra to grease pan)

Mixing bowl

Wooden spoon / spatula

Frying pan to cook pancakes 

Thin flat utensil to flip pancakes 

Jug

Scales 


HOW TO MAKE

1) Heat frying pan on stove to medium heat and grease with the extra oil (no need to grease if the pan is non stick)

2) Place contents of the bag in mixing bowl and mix together 

3) Gradually add buttermilk to the dry ingredients in the bowl, mixing as you go

4) Add the oil to the bowl and mix well until smooth

5) Grease pan again (no need to if the pan is non stick)

6) Pour mixture into the jug to make it easier to drop the pancake mix onto frying pan

7) Drop pancake mix into frying pan in pancake shapes

8) Turn each pancake over to cook the other side when the edges and top look a bit more solid. Grease frying pan plate before each drop (no need of pan is non stick). Keep flipping utensil clean from mix batter


Once cooled keep pancakes in a sealed container in the fridge

Best eaten fresh and warm with Refuge Chocolate Spread on top!

 

Made in a kitchen where cereals containing gluten, nuts, milk and eggs may be present.

 Net weight 440g 



per 100g
Energy
1606 kJ / 378 kcals
Fat
0.9
Saturated Fat
0.1
Carbohydrate
84.8
Sugar
34.2
Fibre
2.1
Protein
6.8
Salt
2.8

Wheat Flour(WHEAT flour,calcium carbonate, iron,niacin,thiamin.Sugar.Bicarbonate of Soda;raising agent(sodium bicarbonate).Salt;anti-caking agent:sodium hexacyanoferrate II

Made in a kitchen where cereals containing gluten,nuts,milk and eggs may be present 

 

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