Kettyle Irish Foods, based in County Fermanagh, is a family-owned and operated business that has been producing high-quality meat products for over 30 years. Their range of meats, including beef, pork, and lamb, are renowned for their exceptional taste and quality. In this blog post, we will explore the history of Kettyle Irish Foods, their products, and their impact on the food industry.
Kettyle Irish Foods: A Legacy of Quality Meat Products From Northern Ireland
The History of Kettyle Irish Foods
Kettyle Irish Foods was founded in 1984 by Maurice Kettyle, a third-generation butcher, who had a passion for producing quality meats. Maurice's vision was to create a range of meat products that were the best of the best, using only the finest locally sourced ingredients and traditional methods of production. Today, Kettyle Irish Foods is run by Maurice's son, Maurice Jr., who has continued his father's legacy of producing exceptional meats.
Products Offered by Kettyle Irish Foods
Kettyle Irish Foods offers a wide range of meat products, including beef, pork, and lamb. They are particularly renowned for their dry-aged beef, which is hung for a minimum of 28 days to develop a depth of flavour and tenderness that is second to none. Their lamb is also highly regarded, with a subtle flavour that is characteristic of the lush pastures of County Fermanagh.
Kettyle Irish Foods is also known for its black pudding, which has won numerous awards and accolades. Made using a traditional recipe that dates back over 200 years, Kettyle's black pudding is a firm favourite with foodies across Ireland and beyond.
Famous Examples of Kettyle Irish Foods' Products
Kettyle Irish Foods has become a staple in the kitchens of some of the world's most renowned chefs and food establishments. Their dry-aged beef is used by some of the best restaurants in the UK and Ireland, including the Michelin-starred Ox in Belfast and the award-winning River Cottage in Devon.
Kettyle's black pudding has also been used by many famous chefs, including Gordon Ramsay and Jamie Oliver, both of whom have praised its exceptional quality and flavour.
Comparative Products
One of the main competitors of Kettyle Irish Foods is O'Doherty's, a butchery based in County Londonderry that also specialises in dry-aged beef. O'Doherty's is known for its award-winning Dexter beef, which is hung for up to 28 days to develop a unique depth of flavour.
While both Kettyle Irish Foods and O'Doherty's offer dry-aged beef, Kettyle's range of products is wider, including pork and lamb, as well as their award-winning black pudding. Additionally, Kettyle Irish Foods has a reputation for using only the finest locally sourced ingredients, while O'Doherty's sources their beef from their own farm.
Conclusion
Kettyle Irish Foods has a legacy of producing high-quality meat products that have become a staple in the kitchens of some of the world's best restaurants and food establishments. Their commitment to using only the finest locally sourced ingredients and traditional methods of production has earned them a reputation for exceptional quality and taste. While there are other competitors in the market, Kettyle Irish Foods stands out for its wide range of meat products and commitment to quality.
