Fermanagh Boxty by O'Doherty's - a traditional Irish delicacy hailing from County Fermanagh. This mouthwatering dish is a beloved staple in Irish cuisine, with a rich history dating back centuries. Handcrafted with care, our Boxty is made using a unique blend of grated and mashed potatoes, mixed with flour and buttermilk, resulting in a delectable pancake-like texture.
Increasingly well known for their farm-to-fork mantra, O’Doherty’s is a 3rd generation family business that was started in 1957 by James O’Doherty. Originally a local butchers’ shop offering the best quality produce, the O’Doherty family - now headed by Pat and his son Fintan - now rear saddleback pigs on Inishcorkish Island on the shores of the beautiful Lough Erne.
O'Doherty's takes pride in preserving the authentic flavors and techniques passed down through generations. Indulge in the taste of Ireland with our Fermanagh Boxty, a true culinary delight that will transport you to the heart of the Emerald Isle.
Don't forget to complete your perfect Ulster Fry - try O'Doherty's smoked, brandy-cured, streaky and nitrite-free Black Bacon as well as the Original! And to round it off, make sure to pick up some black or white pudding.
